Mexican Barbeque Fusion BBQ Sauce |
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The Mexican Barbeque Fusion Sauce from El Gringo Loco is a thick blend of old fashioned barbeque sauce characteristics, with tomato, molasses, brown sugar and vinegar, fused with a touch of Mexico. Chipotle Peppers, real chopped garlic, tamarind and cilantro add the saucy flavor, finished off with an explosion of honey, orange and pineapple. The Mexican Barbeque Fusion Sauce is a complex and flavorful blend of flavors borrowed from the home kitchens of the USA and Mexico. It will send your taste buds on a two-step dance to heaven. $7.00 (plus 4.50 S&H) |
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| Sweet Island Heat |
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El Gringo Loco's Sweet Island Heat Sauce is another great sauce from Rick Kazden. With a unique Jamaican flavor, the ingredients include: ginger, pineapple, orange, mango, and garlic, underpinned by a decent but not overpowering kick from jerk seasoning, chili sauce, and habanero puree. There's also apple juice, grape juice, onion, and even banana. This beer-can chicken friendly sauce is thick as jam, chunky, and flecked with herbs and spices. $7.00 (plus 4.50 S&H) |
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| Gringo Wingo |
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Do you enjoy that special spice found in your Buffalo Chicken Wings? El Gringo Loco Mexican Fusion has taken that flavor and captured it in their Gringo Wingo Buffalo Sauce. Containing “A secret blend of aged cayenne pepper sauce, rich butter, a hint of ranch dressing, a hint of celery and a kick from Mexico!”; it is changing the face of Buffalo Beer-Can Chicken history! All natural, and with no preservatives, Gringo Wingo can be used on a wide variety of poultry, fish, and even potatoes! A great product for a spicy, flavorful twist to Buffalo Chicken! When used with Poultry Pal® chicken cooker and combined with recipes from the “Zen and the Art of Cooking Beer-Can Chicken” cookbook, the perfect Buffalo Beer-Can Chicken is born. You can also use the Gringo Wingo Buffalo Sauce in addition to the other ingredients in the “Cajun Gobbler” beer-can turkey recipe from the Zen Chicken cookbook for a buffalo turkey zip that is unforgettable! $7.00 (plus 4.50 S&H) |
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| Burn Uranus |
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El Gringo Loco Mexican Fusion named this hot sauce “Burn Your Anus” because it just might! This think and rich hot sauce has a fusion of flavors that are unbeatable and smokin' hot! Ground habanero and cayenne peppers are mixed in a seasoned tomato paste base and richly laced with chopped chipotle peppers; cilantro, black pepper and sea salt make this kicker another win for El Gringo's handmade sauces. The flavor will send you into outer space! The “Zen and the Art of Cooking Beer-Can Chicken” beer-can chicken cookbook contains many recipes that the Burn Uranus Hot Sauce can kick up a notch!! Try it with the Maui Wowie Hula Bird recipe from the Zen Chicken cookbook for enhanced kick in the ole’ hula!! $9.00 (plus 4.50 S&H) |
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| Salsa Chikagwana |
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Made outside of outside of Chicago, Illinois, El Gringo Loco's Salsa Chikagwana is a veggie salsa with a robust and medium spiciness. With whole white beans, diced carrots, onions, tomatoes and minced garlic, it is a virtual work of art to both the palate and the eye. This salsa is chunky and thick, chalked full of vegetables and flavor. One of the best salsas ever made. Try it, you will agree! $7.00 (plus 4.50 S&H) |
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| Salsa Key Lime Garlic |
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An all-around best seller, the Key Lime and Garlic Salsa is an amazing salsa. This fine salsa is made in the unique, handcrafted way of all El Gringo Loco's products. The key lime and garlic add kick and zest to this Caribbean style tasty salsa. Very delicious and very fresh tasting! A best seller created in the high quality hand-made El Gringo Micro Salsaria way!
Try this zesty treat with the Stuffed Spiced Zucchini, Creole Black Beans and Rice, or any number of accompaniment recipes you will find in the “Zen and the Art of Cooking Beer-Can Chicken” cookbook. $9.00 (plus 4.50 S&H) |
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