A favorite of beer-can chicken aficionados all over the world! The book is written in a humorous, tongue and cheek style with easily accessible recipes that are downright tasty. With recipes using everything from beer to wine to soda, for all kinds of poultry, “Zen and the Art of Cooking Beer-Can Chicken” is destined to remain a classic. The cookbook includes how-to's for brining and injecting, with recipes for beer-can chicken accompaniments and delicious desserts, not to mention the wide range of beer-can chicken (and turkey) recipes for cooking the best in Flavor Infusion.
$14.95 per cookbook (plus $4.50 S/H)